Nove Italiano inside Palms Casino Resort invites guests to savor in the flavors of its specially priced chef tasting menu that features the delectable authentic Italian fare created by Executive Chef Geno Bernardo. The four-course pre-fixe menu is $45 (excludes tax and gratuity) and is available Friday and Saturday until […]
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Three course market menu available at $45 and updated weekly for seasonal, decadent dining Simon at Palms Place invites guests to experience three courses from the new Market Menu and enjoy a tasting of Chef Kerry Simon’s finest dishes for just $45. The Market Menu changes each Saturday so diners […]
The Charlie Palmer Steakhouse inside the Four Seasons Hotel in Las Vegas invites you experience their new Small Plates menu. Here’s the new menu and prices: Vegetables and Cheeses: Castelvetrano Olives $6 Bocconcini Mozzerella/Cured Tomatoes $7 Hummus/ Herb Grilled Garlic Bread $7 Trio of American Artisanal Cheeses/Honey Comb $7 Truffled […]
The latest contest from AccessVegas is now up and running! To enter the contest and for complete rules click here: Win A Five-Course Tasting Menu For Two At Alize At the Top of The Palms Win A Five-Course Tasting Menu For Two At Alize At the Top of The […]
Mark Purdy, chef de cuisine at Alize at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. You may also combine this prix fixe with half price bottled wines, cognac & armagnac by the […]
18Sep
Celebrate Rosh Hashanah With A Special Menu At All Station Casino Buffets September 18-20 2009
Celebrate Rosh Hashanah in Las Vegas this September 18-20 at all Station and Fiesta casino buffets with a special menu. The special menu features: Beef Brisket Matza Ball Soup Potato Pancakes Chopped Liver White Fish Salad Lox & Bagels Challah Apples and Honey Featured Rice and Spinach Dishes Honey Baked […]
In conjunction with Three Square, the Charlie Palmer Steakhouse located in the Four Seasons Hotel is celebrating Las Vegas Restaurant Week with a new Five Course Family Style Menu for only $50! The new menu consists of the following: Antipasta Genoa Salami – Molinari Casalinga – Hot Sopressata […]
The Charlie Palmer Steakhouse inside the Four Seasons Hotel invites you to experience their new August Summer Lite Entree Salad menu. Lite Fare – Lite Wines – Lite Price. Here’s the new menu: Seared Pacific Striped Bass: Watercress/Valencia Orange/Toastes Shallots/Mandarin Vinaigrette. $23 Grilles Angus Flat Iron: Heartsof Romaine/Crisp Bell Peppers/Pickled Red Onion/Sauce […]
Mark Purdy, chef de cuisine at Alize at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. You may also combine this prix fixe with half price bottled wines, cognac & armagnac by the […]
Experience our chef’s 3-course prix fixe menu at Andre’s Restaurant & Lounge at Monte Carlo & Alizé at the Top of the Palms. Entrée’s include a 10oz Prime Ribeye, Free-Range Chicken and Sautéed Salmon; this menu will be offered between 5:30pm – 7:00pm and again at 9:00pm – 10:00pm for […]