Mark Purdy, chef de cuisine at Alize at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. You may also combine this prix fixe with half price bottled wines, cognac & armagnac by the glass on Sundays!

This prix fixe is available 7-days a week; although the menu items can change daily, depending on what Chef Purdy has fresh on hand and has selected from the farmer’s market.


Marinated Heirloom Tomato and Mozzarella Salad
Organic Cantaloupe and Fresh Basil
Onion Soup
au Gratin
Salad of Mixed Field Greens and Herbs
Caraway Cracker and Goat Cheese
Balsamic Vinaigrette

Pan Roasted Free Range Chicken Breast
Truffled Potato Croustillant, Green Beans
Cipollini Onions and Roquefort Chicken Jus
Sauteed Atlantic Salmon “Oscar”
Lump Crab, Asparagus and Roasted Potatoes
Sauce Bearnaise
Surf and Turf
Seared Scallop and Braised Veal Cannelloni
Potato and Leek Croquette, Sauteed Beech Mushroom
Summer Vegetables, Butter and Herb Sauce
Grilled Rib Eye Steak
Basil Parmesan Risotto Fritters, Oyster Mushrooms, Oranges
Whole Grain Mustard Sauce

Chocolate or Grand Marnier Souffle


Menu available between 5:30pm – 7:00pm and again at 9:00pm – 10:00pm
$45.00 per person


Alize boasts a nearly 280-degree panoramic view of the Las Vegas Strip
from 16 foot floor-to-ceiling windows!


**Prix Fixe Offer Not Valid with Other Promotional Offers.**
Management Reserves All Rights


For reservations to Alize at the Top of the Palms please call 702.951.7000


Related Links:

Alize French Restaurant at the Palms

Palms Hotel and Casino

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