Nove Italiano inside Palms Casino Resort invites guests to savor in the flavors of its specially priced chef tasting menu that features the delectable authentic Italian fare created by Executive Chef Geno Bernardo. The four-course pre-fixe menu is $45 (excludes tax and gratuity) and is available Friday and Saturday until 7:30 p.m. and Sunday through Thursday until close.
Braised cannellini beans, arugula, pecorino
Nove bread salad
Fennel, olives, parmigiano
Tomatoes, cucumber, green beans
Flat Iron Steak
Heirloom spinach, 8-year aged balsamico
Oven roasted, tomato, mozzarella
Market Fresh Fish
Barramundi, soft polenta, Sicilian Pesto
Choice of gelato
Nove Italiano also invites guests to indulge in happy hour every weekday from 5:30 – 8 p.m. The specially priced menu features $7 select wine, premium cocktails and signature dishes.
About Nove Italiano
Nove Italiano sits atop the Palms Casino Resort’s Fantasy Tower and combines inspired design, superb Italian cuisine and unsurpassed energy—not to mention some of the city’s most spectacular views. Recently named #1 Italian Restaurant in Las Vegas by Orbitz, Nove Italiano transforms perceptions of Italian dining just as N9NE Steakhouse, situated in the original Palms tower, revolutionized the American steakhouse. A prominent station in the dining room features a chef preparing Spaghetti Nove, decadent seafood pasta and a Nove Italiano signature dish. Created by Executive Chef Geno Bernardo, the menu offers a wide range of crudos (which means “raw” in Italian, often ceviche or sashimi), thin-crust pizzas and a variety of steaks, such as bone-in filet, New York steak and rib eye. The restaurant is a unique blend of classical and modern elements, an intriguing combination that permeates both the dining room and the kitchen. A few steps from the hostess stand is a plush, seductive lounge and bar, which are complemented by chic bar stools and a wall of purple-tinted mirrors. Adjacent to the lounge is the main dining room, illuminated by dramatic LED Swarovski crystal chandeliers hanging from a multi-vaulted ceiling covered in high-gloss brass-and-steel mosaic. A private dining room is slightly elevated, but a mezzanine level provides the most dramatic views of the entire restaurant.
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