Mark Purdy, chef de cuisine at Alize at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. You may also combine this prix fixe with half price bottled wines, cognac & armagnac by the glass on Sundays!
This prix fixe is available 7-days a week; although the menu items can change daily, depending on what Chef Purdy has fresh on hand and has selected from the farmer’s market.
Roasted Green Asparagus and Maine Lobster Soup
Preserved Orange and Golden Raisins
~or~
Marinated Heirloom Tomato and Feta Cheese Croustillant
Watermelon, Candied Pistachios and Basil
Grapefruit Vinaigrette
~or~
White Crane Greens and Herb Salad
Goat Cheese and Roma Tomato
Walnut Vinaigrette
______________
Pan Roasted Free Range Chicken Breast
Chicken Leg Stuffed with Chestnuts and Caramelized Apples,
Butternut Squash, Spicy Pecans, Chanterelle Mushrooms,
Pommes Glace
~or~
Sauteed Atlantic Salmon “Oscar”
Lump Crab, Snow Peas and Roasted Potatoes
Sauce Béarnaise
~or~
Grilled Ribeye Steak
Smoked Bacon and Oyster Mushrooms
Scarlet Runner Beans
Beef Jus
~or~
Porcini, Braised Beef, and Mascarpone Cheese Raviolis
Carrot Puree, Celery Root, and Shaved Fennel
Roasted Beech and Maitake Mushrooms
______________
Chocolate or Grand Marnier Souffle
Menu available between 5:30pm – 7:00pm and again at 9:00pm – 10:00pm
$59.00 per person
Alize boasts a nearly 280-degree panoramic view of the Las Vegas Strip
from 16 foot floor-to-ceiling windows!
**Prix Fixe Offer Not Valid with Other Promotional Offers.**
Management Reserves All Rights
For reservations to Alize at the Top of the Palms please call 702.951.7000
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