Experience our chef’s 3-course prix fixe menu at Andre’s Restaurant & Lounge at Monte Carlo & Alizé at the Top of the Palms. Entrée’s include a 10oz Prime Ribeye, Free-Range Chicken and Sautéed Salmon; this menu will be offered between 5:30pm – 7:00pm and again at 9:00pm – 10:00pm for $45.00 per person.
From the 56th floor a top the Palms tower, Alizé boasts a nearly 280-degree panoramic view of the Las Vegas Strip from 16 foot floor-to-ceiling windows.
Andre’s at Monte Carlo now has a new sexy, luxurious and modern urban feel. Considered the first Las Vegas celebrity chef, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere.
For reservations to Andre’s Restaurant & Lounge at Monte Carlo please call 702.798.7151; and for reservations to Alizé at the Top of the Palms please call 702.951.7000.
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