In conjunction with Three Square, the Charlie Palmer Steakhouse located in the Four Seasons Hotel is celebrating Las Vegas Restaurant Week with a new Five Course Family Style Menu for only $50!
The new menu consists of the following:
Antipasta
Genoa Salami – Molinari Casalinga – Hot Sopressata – Spisy Zucchini – Maranated Artichokes – Robiola Cheese
Choice of Entree
Seven Herb Roased Beef Tenderloin – Velvet Pioppini Mushrooms – Barolo Naroral
or
Virginia Wild Striped Bass – Maine Lobster and Green Onion Risotto Mayer Lemons
Entrees accompanied with Parmesan Potato Gratin – Sauteed Broccoli Rabe
Salad Course
Prosciutto Wrapped Fig Salad – Mixed Baby Oak Lettuce – Oregonzola – Saba
Pasta Course
Granoro Bucantini – Truffle Carbonara Sauce
or
Spiced Blue Crab – San Marzano Tomatoes
Dessert Course
Chocolate Tart – Mint Chocolate Ice Cream
For dinner reservations call 702-632-5120
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