The Charlie Palmer Steakhouse inside the Four Seasons Hotel in Las Vegas invites you experience their new Small Plates menu.
Here’s the new menu and prices:
Vegetables and Cheeses:
Castelvetrano Olives $6
Bocconcini Mozzerella/Cured Tomatoes $7
Hummus/ Herb Grilled Garlic Bread $7
Trio of American Artisanal Cheeses/Honey Comb $7
Truffled Risotto Cakes/Reggiano $8
Buttermilk Onion Rings $7
CP Fries $7
Meat and Poultry:
Prosciutto/Provolone Stuffed Hot Cherry Peppers $7
Tuscan Meatballs/Ciabatta Toast $8
Sesame Glazed Pork Ribs/Asian Slaw $10
Kobe Beef Sliders/Traditional Accompaniments $10
Foie Gras and Beef Pot Stickers/Thai Chili Dipping Sauce $9
Spiced Chicken Wings/Blue Cheese Fondue $9
Marinated Beef Skewers/Arugula Salad $10
Fish and Shellfish:
Steamed mussels/Saffron Aioli/Grilled Sourdough $9
Crispy Calamari/Tomato/Kalamata Olives $8
Yellow Fin Tartare/Avocado/Yuzu Vinaigrette $10
Petit Crab Cakes/Red Pepper Remoulade $10
For dinner reservations call 702-632-5120
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