The Charlie Palmer Steakhouse inside the Four Seasons Hotel invites you to experience their new August Summer Lite Entree Salad menu.

Lite Fare – Lite Wines – Lite Price.

Here’s the new menu:


Seared Pacific Striped Bass:

Watercress/Valencia Orange/Toastes Shallots/Mandarin Vinaigrette. $23

Grilles Angus Flat Iron:

Heartsof Romaine/Crisp Bell Peppers/Pickled Red Onion/Sauce Chimichurri. $24

Sesame Seared Yellow Fin Tuna:

Napa Cabbage/Thai Herb Salad/Ginger Lime Vinnaigrette/Peanut Sauce. $23

Basil Marinated Chicken Breast:

Tri-color Salad/Roasted Peppers/Truffle Vinaigrette/Pine Nuts. $21

Sliced Herb Rubbed Filet:

Baby Spinach/Heirloom Tomatoes/Horseradish Cream/Matchstick Potatoes. $25


Hot Summer Nights – Cool Summer Wines.

Select a bottle from their new Summer Lite wine list, featuring a boutique selection of adventurous wines from around the world! Prices from $38-$65.

For more information call 702-632-5120.


Related Links:

Charlie Palmer Steakhouse

Four Seasons Hotel

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