Mark Purdy, chef de cuisine at Alizé at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. This prix fixe is available 7-days a week; although the menu items can change daily, depending on […]
prix
Mark Purdy, chef de cuisine at Alize at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. You may also combine this prix fixe with half price bottled wines, cognac & armagnac by the […]