Mark Purdy, chef de cuisine at Alizé at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners.
This prix fixe is available 7-days a week; although the menu items can change daily, depending on what Chef Purdy has fresh on hand and has selected from the farmer’s market.
Chilled Seafood Platter Assortment
Maine Lobster, Kusshi Oyster, Snow Crab Claw
Mexican Tiger Shrimp, King Crab Leg and Claw
Cocktail and Mustard Sauces
Roasted Foie Gras and Chestnut Soup
Cranberry-Orange Compote and Granola Streussel
Smoked Apple, Poached Egg and Spinach Salad
Bacon, Candied Pistachios and Black Truffle Vinaigrette
Seared Diver Scallops
Roasted Garlic and Red Pepper Flan
Parsley Purée and Herb Butter Sauce
Pan Roasted Chicken Breast
Chicken Leg Stuffed with Chestnuts and Caramelized Apples
Chanterelle Mushrooms and Pommes Glace
Sautéed Atlantic Salmon “Oscar”
King Crab, Braised Asparagus, Roasted Potatoes
Ribeye au Poivre
Warm Potato Salad, Escarole, Pearl Onions
Black Pepper Cream Sauce
Chocolate or Grand Marnier Soufflé
Menu available between 5:30pm – 7:00pm and again at 9:00pm – 10:00pm
$45.00 per person
Alizé boasts a nearly 280-degree panoramic view of the Las Vegas Strip
from 16 foot floor-to-ceiling windows!
**Prix Fixe Offer Not Valid with Other Promotional Offers.**
Management Reserves All Rights
For reservations to Alizé at the Top of the Palms please call 702.951.7000
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