Mark Purdy, chef de cuisine at Alize at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. You may also combine this prix fixe with half price bottled wines, cognac & armagnac by the […]
salmon
Experience our chef’s 3-course prix fixe menu at Andre’s Restaurant & Lounge at Monte Carlo & Alizé at the Top of the Palms. Entrée’s include a 10oz Prime Ribeye, Free-Range Chicken and Sautéed Salmon; this menu will be offered between 5:30pm – 7:00pm and again at 9:00pm – 10:00pm for […]
The SC Prime Steakhouse inside the Suncoast Hotel and Casino has a new 3 course special for only $35.99 per person. Choice of – House, Wedge, Caesar or Spinach Salad Choice of – Filet, Salmon, or Chicken Milanese Choice of – One side Choice of – Cheesecake of Chocolate Cake Add […]