Mark Purdy, chef de cuisine at Alizé at the Top of the Palms has been utilizing the locally-grown products available from the farmer’s market to create a lower priced menu for our diners. This prix fixe is available 7-days a week; although the menu items can change daily, depending on […]
Category Archives: Las Vegas Offers
The College of Southern Nevada Foundation launches its first Dine About Card in early February 2010 to raise needed funds for students and programs. The Dine About Card is sponsored by Metro PCS, the fifth largest facilities-based wireless carrier in the United States with access to licenses covering a population […]