Shrimp Pesto Pizza at TreviTrevi inside The Forum Shops at Caesars Palace will introduce tasty new $10 summer entrée specials and a gelato happy hour throughout the months of June, July and August.

To kick off the warmer season, Executive Chef Peter Scaturro will prepare a different $10 brick-oven-fired pizza each day throughout the entire month of June. The specialty pizzas of the day will include Chicken Marinato made with roasted chicken, pancetta, roasted garlic, spinach and mozzarella; Shrimp and Pesto made with Gulf shrimp, prosciutto, pesto sun-dried tomatoes, mozzarella and Asiago cheese; Italian Sausage made with peppers, roasted garlic and mozzarella; Margherita made with Roma tomatoes, mozzarella and fresh basil or more. Photo Credit: Peter Scatturo

Throughout July, patrons will enjoy a spaghetti and meatballs special, priced at $10. The delectable dish features two jumbo handmade meatballs over spaghetti pasta and is topped with a zesty marinara sauce.

During the month of August, diners will enjoy TREVI’s classic lasagna with layered homemade pasta combined with fresh meat-sauce, ricotta and mozzarella cheeses, priced at $10.

Patrons will cool off all summer long with a gelato summer happy hour with $2 scoops of gelato throughout the week on Monday through Friday from 2 to 6 p.m.

About Trevi: TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday.

Related Links:

Book Now and Save: Caesars Palace Hotel
Forum Shops
Trevi Italian Restaurant

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