To kick off the warmer season, Executive Chef Peter Scaturro will prepare a different $10 brick-oven-fired pizza each day throughout the entire month of June. The specialty pizzas of the day will include Chicken Marinato made with roasted chicken, pancetta, roasted garlic, spinach and mozzarella; Shrimp and Pesto made with Gulf shrimp, prosciutto, pesto sun-dried tomatoes, mozzarella and Asiago cheese; Italian Sausage made with peppers, roasted garlic and mozzarella; Margherita made with Roma tomatoes, mozzarella and fresh basil or more. Photo Credit: Peter Scatturo
Throughout July, patrons will enjoy a spaghetti and meatballs special, priced at $10. The delectable dish features two jumbo handmade meatballs over spaghetti pasta and is topped with a zesty marinara sauce.
During the month of August, diners will enjoy TREVI’s classic lasagna with layered homemade pasta combined with fresh meat-sauce, ricotta and mozzarella cheeses, priced at $10.
Patrons will cool off all summer long with a gelato summer happy hour with $2 scoops of gelato throughout the week on Monday through Friday from 2 to 6 p.m.
About Trevi: TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday.