Give mom a well-deserved break and a special day out this Mother’s Day with the help of Station Casinos. Mother’s Day specials are only available Sunday, May 10 unless otherwise noted.
All Station Casinos and Fiesta properties are celebrating Mother’s Day with tuxedo-clad servers providing all ladies with complimentary glasses of champagne, delicious chocolate chip cookies and free carnations. Ladies must be 21 and older and the special treats will be offered from 11 a.m. until 4 p.m., while supplies last.
The Feast Buffet
The Feast Buffet at Palace Station, Texas Station, Boulder Station and Sunset Station is offering a special Mother’s Day feast for only $12.99 per person with a Boarding Pass card or $14.99 without. Moms will be treated to complimentary champagne and a carnation in addition to special menu items including delicious baked Virginia ham, hand-carved prime rib, roast leg of lamb and shrimp scampi. The Feast Buffet at Aliante Station and Santa Fe Station will be serving a little something extra for $14.99 for those with a Boarding Pass card and $16.99 for those without. The menu additions include prime rib, buttery shrimp scampi, baked Virginia ham, roast leg of lamb, steamed mussels and hand-made tiramisu as well as a complimentary champagne and carnation to all the ladies. The Feast Buffet at both Red Rock Resort and Green Valley Ranch is adding several special menu items to the classic Feast Buffet staples. For only $18.99 for Boarding Pass card members and $21.99 for those without a card, the sumptuous feast includes shrimp scampi, prime rib, steamed mussels, salmon, lamb specialties, Virginia ham, champagne and mimosas and chocolate covered strawberries. Green Valley Ranch will also feature snow crab legs. All Mother’s Day Feast Buffets are being served from 8 a.m. until 9 p.m. and the prices above are for the entire day. Prices do not include gratuity.
The Festival Buffet
The Festival Buffet at both Fiesta Henderson and Fiesta Rancho is offering a special Mother’s Day menu from 9 a.m. until 9 p.m. for only $12.99 with an Amigo Card or $14.99 without and includes complimentary champagne and carnations for all ladies. The buffet includes all-you-can-eat crab legs, peel and eat shrimp, fresh soups and salads as well as sinful desserts. Entrees include prime rib, glazed ham and roasted turkey with all the trimmings, plus the staple live-action cooking stations with more than 60 fresh selections. Prices do not include gratuity.
Red Rock Resort
T-Bones Chophouse at Red Rock Resort is featuring a special Mother’s Day Brunch from 10 a.m. until 2 p.m. There will be a buffet set up featuring items such as assorted salads, shrimp, crab, eggs Benedict, tenderloin of beef, made-to-order omelets, cinnamon roll French toast and assorted desserts and pastries. The menu is offered at $65 per person plus tax and children 8 years and younger will have an exclusive buffet on the patio for only $19.95 per child plus tax. All moms that dine at T-Bones will be receiving a 30 percent discount voucher and a chance to win a day of pampering at the Spa at Red Rock. Prices do not include gratuity.
Hachi is offering a special $45 Omakase menu per person that includes edamame; shrimp, tomato and avocado salad with calamanci yuzu vinaigrette; grilled Scottish salmon with caramelized shallot teriyaki; and a chocolate molten cake with vanilla ice cream. The restaurant will be open from 4 p.m. until 10 p.m. in honor of the holiday and prices do not include gratuity. Reservations are recommended for both restaurants and can be made by calling 702.797.7576.
Hank’s Fine Steaks & Martinis will open up early at 3 p.m. on Mother’s Day and feature its daily menu while offering up specialty items, including Asian pear and toasted walnut salad for $10, lavender roasted boneless chicken with spring pea risotto or herbed chicken ju le for $35, bacon wrapped prime filet with scallops sauce choron and potato mousse line for $45, and for dessert will feature a trio of white chocolate raspberry napoleon, white chocolate strawberries with rose petal crunch and raspberry gelee with sorbet for only $9. The special menu will be available from 3 p.m. until 9 p.m. and reservations are recommended by calling 702.617.7075. Prices do not include gratuity.
MRKT Sea & Land is featuring a special brunch for $25 per person from 11 a.m. until 3 p.m. Entrée choices include a walnut raisin French toast with chicken apple sausage and grand marnier syrup; king crab omelet with asparagus, hollandaise, chicken apple sausage, home fries and caramelized onions; blackened mahi mahi with mashed potatoes and grilled asparagus; as well as several other specialties. The brunch also includes a cheese and bread display featuring croissants, Danish, muffins, pastries, smoked gouda, white cheddar, brie and blue cheeses among other items; soups and salads such as tomato bisque, seafood and saffron soup, seasonal field greens; fresh fruit; and desserts including chocolate cake, tiramisu, tarts and pies. MRKT will also be serving its traditional dinner from 4 p.m. until 9 p.m. Reservations are recommended by calling 702.692.7777. Prices do not include gratuity.
The Charcoal Room steakhouse is offering a Mother’s Day Brunch from 10 a.m. – 2 p.m. where for $45 per person, guests can enjoy a king crab and shrimp cocktail martini for two; a breakfast bar buffet with items such as fresh breads, muffins, bagels, fruits, salads and finger sandwiches; and can choose an entrée of lobster-pancetta bacon and melted leek quiche, filet mignon and lump crab with eggs Benedict or asparagus tips and fluffed scrambled eggs with provolone cheese and hash brown-sausage napoleon.
Charcoal Room is also offering a three-course tasting menu for dinner, served from 4 p.m. until 9 p.m. The menu is $65 per person and features lobster bisque soup, baby spinach and artichoke salad, choice of fire grilled halibut or a six-ounce grilled filet and a crème brulée trio for dessert. Prices do not include gratuity. Reservations are recommended by calling 702.515.4385.
Sonoma Cellar is offering a dinner for two dining special where guests can enjoy a full three-course menu with choice of filet mignon or lobster tail for an entrée in addition to a starter and dessert. The meal for two includes a half-bottle of Sonoma Cutrer Chardonnay or Beringer Knight’s Valley Cabernet Sauvignon and is $125 plus tax for the couple. Price do not include gratuity.
Capri Ristorante Italiano is offering a pre-fixe three-course meal for only $21.99 per person in addition to its daily menu. The specialty offer includes a roasted red pepper insalata followed by shrimp with spinach risotto and a tiramisu to complete the meal. Price do not include gratuity.
The Oyster Bar is serving up a gulf shrimp with chicken specialty entrée in addition to its daily menu. The gulf shrimp with chicken is sautéed with mushrooms, garlic, artichokes and capers in olive oil, finished with a creamy white wine sauce and served over linguine. This entrée includes a glass of the restaurant’s house wine and is only $19.99 per person. Price do not include gratuity. Reservations for all three restaurants are recommended and can be made by calling 702.547.7777.
Austins Steakhouse is featuring a Mother’s Day Champagne Brunch from 10:30 a.m. until 8 p.m. The menu includes jumbo shrimp cocktail and king crab display for an appetizer and entrées include filet mignon Oscar, broiled rib eye, baked seafood frittata, potato crusted salmon and crab stuffed shrimp, among other items. Desserts include a chocolate fondue fountain with fresh fruits, berries, marshmallows and doughnut holes as well as an array of mini assorted pastries and sweets. All guests 21 years and older will enjoy unlimited champagne. The brunch is $45 for adults and $19.95 for children. Prices do not include gratuity and reservations are recommended by calling 702.631.1033.
San Lorenzo Italian Restaurant is offering a three-course pre-fixe meal from 2 p.m. until 9 p.m. in addition to its fantastic new regular menu. The meal begins with butter poached shrimp over herb risotto with a gorgonzola pan sauce, followed by halibut puttanesca over linguini with broccoli aglio e olio and a mascarpone filled zeppole to complete it. This is offered at $35 per person. Prices do not include gratuity and reservations are recommended by calling 702.631.1023.
Texas Star Oyster Bar is featuring a delicious three-course meal with crab and artichoke dip served with rosemary lavash to begin. The entrée is a lobster boil consisting of Maine lobster served with corn on the cob and little neck clams, all in a light broth. Dessert is the Louisiana staples of beignets – deep fried dough sprinkled with powder sugar. The dinner is only $29 and prices do not include gratuity.
The Broiler is serving a special Mother’s Day Candlelight Buffet from 10 a.m. until 9 p.m. The menu has two price points of $35 per person or $45 per person, all of which include an omelet, pasta and potato pancake station; soup, salad and seafood bar; a carving station with prime rib, roasted leg of lamb and honey-glazed Virginia ham; a buffet station with eggs Benedict, quiche Lorraine, crab cakes and chicken teriyaki; and a dessert station featuring assorted cakes, pies and petit fours. The $35 menu features entrees such as shrimp scampi, petit filet with gorgonzola cheese, a 12-ounce New York steak and sautéed orange roughy, all with accoutrements. The $45 menu features Alaskan king crab legs, a 12-ounce New York steak with three jumbo shrimp, filet mignon and king crab legs, Alaskan halibut and Colorado lamb chops, all with accoutrements. Prices do not include gratuity
Pasta Palace is featuring a three-course menu, in addition to their regular menu, for $24.99 per person with the choice of Veal Oscar or lobster and shrimp Carbonara for an entrée. Each includes house salad or minestrone soup and cheesecake popsicles for dessert. Reservations are recommended for both restaurants and can be made by calling 702.432.7743. Prices do not include gratuity
Pasta Palace is featuring a special three-course menu in addition to its daily menu. For $24 per person, it includes a panzanella salad, shrimp parmigiana with sautéed fresh garden vegetable and strawberry tiramisu. The three-course special at Cabo Mexican Restaurant consists of Camarones Escabeche which is Mexican-style shrimp cocktail with gazpacho and tostadas for an appetizer, chipotle-glazed pork loin with a mesclun salad and for dessert, warm apple taquitos topped with vanilla ice cream for only $22 per person. The Broiler is offering pan-seared scallops, followed by grilled orange roughy and shrimp with steamed asparagus and mashed potatoes and a trio of fruit sorbet for dessert, all for only $27 per person. Reservations for all three restaurants can be made by calling 702.221.6678. Prices do not include gratuity
In addition to their daily menu, Fuego Steakhouse is serving up Mother’s Day beginning at 3 p.m. by offering a spring salad for $9 and Columbia River sturgeon with mushroom risotto and sautéed root of Swiss chard for $30.
Amigo’s Mexican Cantina will open at 3 p.m. and is featuring summer apple chicken salad for $10.99 and a marinated skirt steak with tempura prawns, rice and fresh vegetables for $19.99 Call 702.558.7000 for more details.
Barley’s Casino and Brewing Company and Gold Rush Casino will feature a three-course meal of garden salad, filet mignon and lobster tail with asparagus and mashed potato and cheesecake for only $17.99 per person. This will be served from 11 a.m. until 9 p.m. For more information, please call Barley’s at 702.458.2739 ext. 3 and Gold Rush at 702.454.0544 ext. 200.
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