TENDER Steak & Seafood at Luxor Hotel and Casino is now serving small plates menu created by Executive Chef K.C. Fazel. The restaurant located at Luxor Hotel and Casino offers guests an individual tasting of its menu and the diversity of its flavors.
Seafood lovers must not miss the juicy seafood menu including Maine Sea Scallops, Bluepoint Oysters and Mediterranean Seafood Cioppino. The succulent Filet Mignon Medallion is the most celebrated choice among beef dishes that guests will love. Chick Pea Hummus with Pita and Shrimp Orecchiette Pasta Salad are the lighter bites available. The unique TENDER fashion offers small plates that are not readily found among other small plates menu. Wild Boar Sausage with Antelope Pastrami, Nilgai Antelope Osso Buco, Lamb Loin Porterhouse and Quinoa Linguini Primavera are among the exciting choices. The small plates menu are available every day from 5 to 11 p.m. and valued at $4 to $20.
The expansive 12,000-square-foot restaurant is designed elegantly in soft mood lighting and warm cherry wood walls for a classy dining experience. The antler-crusted chandeliers and leather seating adds a luxurious ambiance for the restaurant’s interior and also for its intimate feel. It has a cozy main dining room and bar and lounge. Two smaller private dining rooms for meetings and small parties are also available which accommodates 15 to 30 guests, respectively.
TENDER Steak & Seafood Details
TENDER Steak & Seafood located at Luxor Hotel and Casino uses small-farm and seasonally produced ingredients in its American a la carte steak restaurant. The restaurant offers a spectacular list of extensive wine which received “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. Guests may call 702.262.4852 for reservation.