Partygoers can throw on Mexican sombreros on National Margarita Day as they sip two-for-one Top Shelf margaritas on Friday, Feb. 22, from 11 a.m. to 11 p.m. T&T’s signature Top Shelf margarita, made with Jose Cuervo Tradicional, organic agave nectar, Grand Marnier and margarita mix prepared in-house daily from fresh squeezed limes, is served on the rocks with a salted rim.
The south of the border party will continue on Sunday, Feb. 24, with $5 Nachos from 11 a.m. to 11 p.m., in honor of National Tortilla Chip Day. The delicious tortilla chip combination is served with black beans, jalapeños, chipotle cheese sauce, guacamole, pico de gallo and crema fresca. Diners will have the option of adding chicken for $3 or steak for $4.
Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.
About Tacos & Tequila:
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a collaboration between the talents of world-renowned restaurateur and chef, Richard Sandoval, and Executive Chef Saul Ortiz.