Celebrate the holiday season with SUSHISAMBA’s delectable holiday menu that draws inspiration from the cuisines of Japan, Brazil and Peru.  The restaurant will feature a special omakase menu and holiday cocktail in addition to their regular menu for Christmas Eve, December 24 and Christmas Day, December 25 as well as a special New Year’s Eve celebration called Reveillon. 
   Holiday Omakase Menu
(December 24 and December 25)
$45 per person
$75 per person with a sake pairing 

 Organic Beet Salad
sake roasted baby beets, winter greens, cabrales cheese, caramelized Brazil nuts, yuzu beet froth

  Black Beer Braised Short Rib
pork crackling and frijol canario escabeche

 Holiday Sushi Assortment

Blueberry Chinsuko Yaki
blueberry cobbler, doce de leite ice cream and milk cinnamon foam

 Holiday Sambatini
cabana cachaça, egg white, crème de cacao light, lime juice, chocolate drizzle   

SUSHISAMBA is ringing in the New Year with a celebratory party that combines Brazilian flair with the traditional spirit of the season. The annual Carnaval-style party features an all-night DJ, special sparkling New Year’s Eve cocktail, live broadcast of the Time’s Square ball-drop, festive party favors and more.

On Wednesday, December 31st, SUSHISAMBA will celebrate their New Year’s Eve Party, Reveillon: a celebration in white, honoring Yemenja, Brazil’s Goddess of the Sea. In Rio de Janeiro, the awakening of a New Year, or Reveillon, is celebrated on the beach by setting candlelit offerings afloat on the waters.  To honor this tradition, SUSHISAMBA guests are asked to don their snowy whites as they do in Brazil.  SUSHISAMBA will follow suit inside the restaurant with white décor and staff wearing white dress. Also shimmering samba dancers will perform alongside batucada drummers to the sounds spun by SUSHISAMBA DJs all night long.  Entry into the Sugarcane Lounge is complimentary for all guests.  Patrons of SUSHISAMBA will receive priority entry after their delectable meal. Diners can select from a number of special New Year’s Eve dishes, or simply order items à la carte.

  (December 31)
First Seating: 6:30 p.m.-9:15 p.m.
No food and beverage minimum; includes complimentary entry to Sugarcane Lounge

Second Seating: 9:30 p.m.-close
$150 food and beverage minimum; includes complimentary admission to Sugarcane Lounge

New Year’s Eve Specials:

Chilled Kumamoto Oysters (5 pieces)
champagne gelée, osetra caviar & forum vinegar “mignonette”

Toro Tartare
wasabi crème fraîche, mustard seed caviar & white soy vinaigrette

  Kobe & Foie Gyozas (6 pieces)
black truffle & soy dipping sauce

  Elite Churrasco 3
  14 oz. American Wagyu NY Strip
 5 oz. Berkshire Pork Loin
 7 oz. Australian Wagyu Filet Mignon

   All Japanese Kobe A-5 Reminder
Ishi Yaki, Toban Yaki, Anticucho

   Samba Surf & Turf
Filet Mignon & Broiled Alaskan King Crab Leg
tacu-tacu, organic baby root vegetables, uni aioli & black truffle shoyu

   Fresh Florida Stone Crabs
  chilled with green mustard sauce

  California Estate Osetra Caviar Service
green tea blini, bluefin tuna, chopped edamame, red onion, boiled quail egg & wasabi crème fraîche

   Spiny Lobster Moqueca

New Year’s Eve Cocktail – $14
raspberry svedka vodka, simple syrup, pearls of caviar, sparkling wine   
Located inside The Shoppes at The Palazzo, SUSHISAMBA strip offers inventive fare uniting bold Brazilian flavors, precise Japanese technique and exquisite Peruvian culinary traditions on one plate.  In addition to the Las Vegas location, SUSHISAMBA also has outposts in New York, Chicago, Miami and Tel Aviv.  Reservations can be made by calling (702) 607-0700