Three course market menu available at $45 and updated weekly for seasonal, decadent dining
Simon at Palms Place invites guests to experience three courses from the new Market Menu and enjoy a tasting of Chef Kerry Simon’s finest dishes for just $45.
The Market Menu changes each Saturday so diners experience new seasonal tastings every week. Rock-n-roll chef Kerry Simon uses his signature style and flair to create an affordable menu that guests can enjoy in the main dining area with floor to ceiling views of the Palms Place pool or pair with cocktails and relax on the comfortable, modern couches in the lounge. Guests can select from a variety of choices for each course and find a suggested wine or sake pairing for all menu items.
The following menu begins Saturday, October 24 and will run through Friday, October 30. Choices of seasonal items available include:
First course choices include: Roasted Peach and Lipstick Pepper Salad with sopressata, ricotta, kenter canyon farms arugula and lemon chili vinaigrette; Stone Crab Claws with cocktail sauce and whole grain mustard sauce; Five Onion Soup with sweet onions, pretzel bread crouton and baked fontina cheese.
Second course choices include: Braised Heritage Pork with parmesan gnocchi and a porcini mushroom broth; Habanero Marinated Wagyu Flat Iron with soy and lime, wok tossed broccolini and jasmine rice.
Third course includes: Apple Tart Tartin with creme fraiche ice cream.
Simon at Palms Place is open seven days a week from 7:00 a.m. until 11:00 p.m. serving Chef Kerry Simon’s takes on American breakfast, lunch and dinner. With multiple dining room options and a full sushi bar, Simon is a great restaurant for a power breakfast or lunch, or a nice, relaxing dinner. Simon at Palms Place is located at Palms Place Hotel & Spa at Palms Las Vegas, 4381 West Flamingo Road, Las Vegas, NV 89103.
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