Rampart Casino at the Resort at Summerlin to feature Thanksgiving dining specials at the Carmel Room and Promenade Café on Thursday, November 27, 2008. For Carmel Room reservations please call (702) 507-5900.
2 p.m. – 9 p.m.
Santa Monica Farmer’s Market Squash Bisque
Pumpernickel Croutons, Fresh Ricotta and White Truffle Essence
Heritage Gourmet Turkey Dinner
Hand Carved by Chef Steven
Sweet Potato and Yukon Gold Napoleon, Old Fashion Stuffing, Haricot Vert, Crispy Shallots and Cheddar Cheese Casserole, Stuffed Cipolline Onion Gratinee, Cranberry Citrus Compote and Chablis Honey Butter Turkey Gravy
Mediterranean Sea Bass
Porcini Mushroom Dusted Sea Bass with Garlic Shrimp Risotto, Braised Salsify with Lobster Coral Sauce
Country Natural Beef 24oz. Cowboy Ribeye Steak
Scallop Potatoes, Basil Seared Squash, Mizuna Lettuce and Morel Mushroom Jus
Pumpkin Pie Crème Brulee with Chantilly Cream and Candied Hazelnuts
11 a.m. – 11 p.m.
Pumpkin Bisque with Popcorn Garnish
Shaved Red Onions, Toasted Chestnuts, Dried Cranberries, Mandarin Oranges
Crumbled Blue Cheese tossed with Garden Greens and Cranberry Vinaigrette
Roast Turkey Dinner
Classic Sage Stuffing, Yukon Gold Mashed Potatoes, Green Bean Casserole, Giblet Gravy and Apple Cranberry Sauce
Pineapple Honey Glazed Baked Ham
Sweet Potato and Toasted Pecan Casserole, Yellow Corn and Black Bean Succotash
Horseradish Crusted Rib Eye Steak
A 12oz. Rib Eye Steak crusted with Horseradish and Herbs and served with Chive Mashed Potatoes and Brussels Sprouts tossed with Candied Walnuts
Pan Seared Scallops
Seared Diver Scallops with Grilled Polenta Cake and Sautéed Spinach
Rafted on Pumpkin Pancetta Chowder
Pumpkin Pie, Crumb Baked Apple Pie or Pecan Pie
For more information call (702) 856-5300.
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