An afternoon with Executive Chef Geno
Saturday, July 24 – noon
Join Executive Chef, Geno Bernardo, as he hosts an intimate four-course cooking class at Nove Italiano at noon on Saturday, July 24. Chef Geno will take guests on an up-close-and-personal culinary adventure, sharing insider tips on cooking fine Italian cuisine in the kitchen. The cost of each cooking class is $75 per person. Space is limited. For reservations, please call 702.942.6856.
COURSE 1: Summer heirloom tomato brodo, Maine lobster, our best olive oil
COURSE 2: Braised veal cannelloni, baby squash, Umbria summer black truffles
COURSE 3: Grilled wild salmon, fava bean puree, jumbo lump crab
COURSE 4: Strawberry Carpaccio, eight-year aged balsamico, crème fraiche gelato
High Society, a dayclub affair
Ongoing – every Sunday at 1 p.m.
9 Group, renowned for unparalleled dining, nightlife and lifestyle experiences, presents a provocative and innovative dayclub affair known as High Society at Nove Italiano. Creating a posh atmosphere filled with life’s little luxuries in the middle of the afternoon, High Society offers partygoers a place to mix and mingle among Las Vegas’ nobility while indulging in high-end libations, decadent menu selections and vivacious entertainment. High Society recurs every Sunday afternoon at 1 p.m. and the dayclub menu is $30 per person. Guests must be 21 years of age or older to attend. Admission is free and table reservations are strongly recommended. For more information, VIP tables and bottle reservations, visit www.novelasvegas.com or call 702.942.6800.
Dine and unwind during happy hour
Ongoing – Monday through Friday from 5:30 – 8 p.m.
Nove Italiano invites fine dining enthusiasts to enjoy happy hour food and drink specials including featured wine, premium cocktails and signature dishes such as Bruschette, Salumi, a variety of Pizze, Federal Hill Calamari, Nana’s Meatballs, Crudo and more. These items will be available for $7 each in the bar and lounge area only. For more information, visit www.novelasvegas.com or call 702.942.6800.