Once the weekend starts, the wine starts flowing on the patio at Terra Verde Italian restaurant inside Green Valley Ranch. Patrons can now get their weekend started right with Wined Up Fridays, a new and delicious wine and appetizer event culminating in the ideal happy hour. Beginning Friday, April 30, patrons can sample “all-you-can-drink” featured wines while enjoying appetizers for only $20 every Friday evening from 5 p.m. to 7 p.m.
Now through the end of May, Wined Up Fridays will feature Italian and California wines by Ste. Michelle Winery, and over the course of the summer enjoy samplings from other wineries, including Santa Cristina by Piero Antinori, Tomaresca, Erath Vineyards, Hawk Crest and Distant Bay. Some of the delicious appetizers Terra Verde will serve up include meatball sliders, garlic fries, crispy ravioli, cheese and fruit trays with crackers and bread, as well as tasty caprese skewers. .
Guests can savor all the wine and appetizers during this two-hour wind up into the weekend, making it an ideal time to mingle with friends. Terra Verde restaurant will also be open during this time, so guests are welcome to stay and move to the dining room for a complete meal following this event.
About Terra Verde
Terra Verde offers authentic Italian dishes created by Room Chef Elisabeth McGee including: homemade pastas, hearth-baked pizzas, fresh fish and an extensive antipasto table. The temperature-controlled wine storage hosts an impressive collection of 1,500 bottles of premier Italian and California wines. Terra Verde is open daily for lunch from 11:30 a.m. to 5 p.m. Dinner is served Sunday through Thursday from 5 p.m. to 10 p.m. and Friday and Saturday from 5 p.m. to 11 p.m. The restaurant also serves an Italian-inspired Sunday Brunch with seating from 10:30 a.m. to 2:30 p.m. Reservations for the restaurant are recommended by calling 702.617.7075.
Terra Verde Reservations and Information