Hussong’s Cantina & Taqueria inside The Shoppes at Mandalay Place offers food and drink specials paired with live entertainment in honor of Mexican Independence Day on Monday, September 16, 2013. The eatery, one of two U.S. outposts of the historic bar in Baja, Mexico, offers a tasty and affordable dining experience for the weekend-long celebration.
Executive Chef Noe Alcala serves up a special off-the-menu dish only available Friday, September 14 through Monday, September 16. The Seafood-Stuffed Chile Relleno features a roasted poblano pepper stuffed with shrimp, mahi-mahi, scallops, pico de gallo, roasted tomato sauce and Mexican cheese, all topped with ancho chile sour cream and a Mexican slaw with jalapeño mint vinaigrette. The delectable dish will be served with a side of rice and beans for $20. Along with the restaurant’s authentic Baja fare, guests can enjoy $20 Indio beer buckets and finish their meal on a sweet note with cinnamon sugar Churros or a plate of Dessert Nachos.
On Friday, Saturday and Monday, Hussong’s will feature the musical stylings of a Rock n’ Roll Mariachi band, performing everything from Latin serenades to classic rock hits upon request, offering a modern and energetic take on the traditional mariachis.
About Hussong’s Cantina: Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and an upbeat Baja atmosphere to Las Vegas with its first U.S. outpost, located at The Shoppes at Mandalay Place at Mandalay Bay Resort & Casino. The cantina serves authentic Baja fare, strong drinks and an entertaining experience that will appeal to every kind of crowd. Hussong’s Cantina is open from 11 am to 11 pm seven days a week.