Blending the sweet and spicy flavors of Asian cuisine with French flair, Wolfgang Puck’s Chinois is featuring a new, three-course $39 tasting menu from now through December 24, 2008. The menu will change each week and will include a complimentary glass of red or white wine per person.
THIS WEEK’S FEATURED MENU:
Amuse
INDIAN SPICED KABOCHA PUMPKIN SOUP
First Course
choose one
CHINESE CHICKEN SALAD
sweet & spicy engali mustard vinaigrette, candied cashews, crisp wontons
PORK POTSTICKERS
black vinegar dipping sauce
Second Course
choose one
STEAMED “HONG KONG STYLE” SEA BASS
bok choy, water chestnuts, thai chilies, soy
SLOW BRAISED BEEF SHORT RIB
cilantro-mint raitta, green lentils, engali tomato chutney
Dessert
choose one
PASSION FRUIT CHEESECAKE
berry coulis, passion fruit sorbet
FIFTEEN LAYER RED VELVET CAKE
ginger cream cheese, chocolate sorbet
$39 per person (excluding tax and gratuity)
Complimentary glass of red or white wine included
For reservations, please call (702) 737-9700
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