Here’s the list of the dining specials at the Tropicana Hotel and Casino in Las Vegas for August 2009.

New 99 Cent Shrimp Cocktail Special- Available daily in the Players Deli.


Legendary Lobster Platter-

The Legendary Lobster platter offers two succulent cold water lobster tails served with drawn butter, rice pilaf and an array of freshly steamed vegetables. Ask your server for the perfect pairing recommendations to compliment this delectable dish. Priced at $24.99 effective Aug. 1.


Garden Café-Steak and Crab-

Enjoy a mouth watering New York steak prepared to your exact specifications, along side a half-pound of delectable snow crab legs served with drawn butter. Entrée includes choice of potato or rice, freshly steamed vegetables and choice of soup or mixed green salad. This offering is sure to satisfy every craving, pallet and appetite. Priced at $20.75.


Garden Café- Blue Plate Specials-

Garden Cafe introduces a whole new line-up of family favorites for only $9.95. Guests can enjoy a different home-style entree each day of the week at anytime of day or night. Blue plate specials are served 24 hours a day with your choice of mixed green salad or cup of soup, as well as fresh market vegetables and dinner roll. Daily offerings:


Monday- Old Fashioned Meatloaf- bacon wrapped, served with Yukon gold whipped potatoes, grilled onions and brown gravy.

Tuesday- Chicken Fried Steak- served with country gravy and Yukon gold whipped potatoes.

Wednesday- Chicken Pot Pie- freshly baked and filled with chicken and fresh vegetables. Served with old fashioned corn bread and honey butter.

Thursday- Hot Turkey Dinner- Slices of roasted turkey served with giblet gravy, Yukon gold whipped potatoes, sage dressing and cranberry sauce.

Friday- Beer Battered Fish & Chips- Icelandic Cod battered and fried crisp. Served with coleslaw and choice of cocktail or tartar sauce.

Saturday- Spaghetti & Meatballs- Two large meatballs in rich marinara sauce topped with Parmesan cheese and served with garlic bread.
Sunday- Home-style Braised Pot Roast- Tender pot roast served with Yukon gold whipped potatoes and pan gravy.


Dining Information and Hours:


Island Buffet is open daily, specifics below:


Breakfast $10.99

Monday through Friday from 7:30-11 a.m.


Lunch $11.99

Monday through Friday from 11 a.m.-1:30 p.m.


Dinner $15.99

Nightly from 4-10 p.m.


Champagne Brunch $15.99

Saturday and Sunday from 7:30 a.m.-2:30 p.m.


Sales tax and gratuity are not included


Related Links:

Tropicana Hotel and Casino

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