On March 24, 2009 Austin’s Steakhouse inside the Texas Station Hotel and Casino is having a Winemaker’s Dinner featuring B.R. Cohn.
Here are the courses and wine selections:
1st Course
Fresh Artichoke and Jumbo Lump Crab Tempura Brochette.
B.R. Cohn Chardonnay, Carneros, CA
2nd Course
Hearts of Palm Salad and Asparagus with Smoked Tomato Vinaigrette
B.R. Cohn Sauvignon Blanc, Grieve Family Vineyard, CA
3rd Course
Roasted Red Pepper Bisque and Goat Cheese Crostini
B.R. Cohn Merlot, Sonoma, CA
4th Course
Colossal Butter Poached Prawn, Spinach and Boursin King Crab Mashed
B.R. Cohn Pinot Noir, Russian Valley, CA
Intermezzo
Duo of Sorbet and Champagne
5th Course
Pan Seared Tenderloin of Beef with Maple, Orange and Horseradish Glaze accompanied with Carmelized onion, and White Cheddar Potato Pancake and Grilled Brussel Sprouts
B.R. Cohn Olive Hill Cabernet Sauvignon, Sonoma, CA
6th Course
Chocolate Carmel Dome with Vanilla Orance Cream
B.R. Cohn Silver Label Cabernet Sauvignon, Sonoma, CA
By reservation only. Price is $115 per person. Doors open at 6:30 PM dinner served promptly at 7 PM. An 18% gratuity will be automatically be added to your bill. Call 702-631-8204 for reservations. Must be 21 or older. Management reserves all rights.
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