The Charlie Palmer Steakhouse In the Four Seasons Hotel is featuring a special Thanksgiving Day menu on November 26, 2009.

As a suppliment to their a la carte menu they will offer the following prix fixe menu:

Delicata Squash Soup
Foie Gras Dumpling

Baby Oak Lettuce/Pear and Goat Cheese Tart
Sherry Shallot Vinaigrette

Duo of Sonora California Organic Turkey Herb Roasted Breast
Mushroom Stuffed Braised Thigh
Traditional accompaniments/Pan Gravy

Sweet Potato Gratin
House Made Marshmallows
Brussel Sprouts
Pearl Onions

Traditional Spiced Pumpkin Pie
Vanilla Bean Ice Cream/Butterscotch Sauce
Tiny Eggnog With Brandy


Revervations please –  $48 per person. Children’s menu available on request.

For reservations and new holiday hours call 702-632-5120.


Related Links:

Charlie Palmer Steakhouse

Four Seasons Hotel

The above information is provided or obtained through Las Vegas media sources. The operators of this site are not responsible for the accuracy or duration of the offer. Please always call ahead to verify any specific advertisement or deal posted here.