The Charlie Palmer Steakhouse In the Four Seasons Hotel is featuring a special Thanksgiving Day menu on November 26, 2009.
As a suppliment to their a la carte menu they will offer the following prix fixe menu:
First:
Delicata Squash Soup
Foie Gras Dumpling
Second:
Baby Oak Lettuce/Pear and Goat Cheese Tart
Sherry Shallot Vinaigrette
Main:
Duo of Sonora California Organic Turkey Herb Roasted Breast
Mushroom Stuffed Braised Thigh
Traditional accompaniments/Pan Gravy
Sides:
Sweet Potato Gratin
House Made Marshmallows
Brussel Sprouts
Pearl Onions
Dessert:
Traditional Spiced Pumpkin Pie
Vanilla Bean Ice Cream/Butterscotch Sauce
Tiny Eggnog With Brandy
Revervations please – $48 per person. Children’s menu available on request.
For reservations and new holiday hours call 702-632-5120.
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