Incorporating the Freshest Seasonal Ingredients, Andre’s New Bistro Menu is Ideal for Guests Who Seek a Casual, Yet Upscale Dining Experience at a Great Value!
Andre’s Restaurant & Lounge at Monte Carlo is now serving fall flavors with our new Bistro menu. Served a la carte on our second level, the new menu offers delectable cuisine for all of our guests, at a Great Value! The indoor Terrace setting is perfect for couples or small groups and the private dining salon is spacious enough for groups ranging from 15 to 45 people.
The bistro menu is as follows:
APPETIZERS
Mixed Green Salad with balsamic vinaigrette, $8
Caesar Salad with tête de moine cheese fleuret, $9
Duck Confit Salad with frisée, poached, egg, bacon vinaigrette, $12
French Onion Soup au gratin, $10
Escargots with garlic and herb butter, $12
Jumbo Shrimp Cocktail, $14
Pork Belly with country lentils, $13
Steak Tartare with sea salt fries, $12
MAIN COURSES
Grilled Scottish Salmon with steamed rice topped with béarnaise sauce, $20
Sautéed Chicken Breast with mushroom risotto, tarragon jus, $18
14 oz. Duroc Pork Porterhouse with potato purée, whole grain mustard sauce, $19
Braised Lamb Shank with flageolet beans, lamb jus, $26
Hangar Steak Frites with sea salt fries and shallot sauce, $24
Steak Tartare with sea salt fries, $22
SIDES, $6
Asparagus hollandaise
Sea salt fries
Sautéed spinach
Flageolet beans
Mushroom risotto
DESSERTS, $8
Vanilla Bean Crème Brûlée
Crème Caramel
Chocolate Mousse
Apple Tarte Tatin
Cheese Trio
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