November 2, 2009
Payard Turns To Fall
Payard Pâtisserie & Bistro’s $19 Lunch Prix Fixe Menu turns to fall come Sept. 23. Award-winning Pastry Chef François Payard has created a brand new fall prix fixe lunch menu. Choose between asparagus salad with truffle vinaigrette and ciabatta toast or parsnip and mushroom tart for starters. Then select either Seared Sea Bass with Bok Choy and chocolate soy sauce or traditional couscous. The impeccable lunch concludes with a choice of a Payard pastry. Payard is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shop and a traditional dining room.
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