October 14, 2009
Charlie Palmer Steakhouse Invites You To Experience Their New Small Plates Menu
The Charlie Palmer Steakhouse inside the Four Seasons Hotel in Las Vegas invites you experience their new Small Plates menu.
Here’s the new menu and prices:
Vegetables and Cheeses:
Castelvetrano Olives $6
Bocconcini Mozzerella/Cured Tomatoes $7
Hummus/ Herb Grilled Garlic Bread $7
Trio of American Artisanal Cheeses/Honey Comb $7
Truffled Risotto Cakes/Reggiano $8
Buttermilk Onion Rings $7
CP Fries $7
Meat and Poultry:
Prosciutto/Provolone Stuffed Hot Cherry Peppers $7
Tuscan Meatballs/Ciabatta Toast $8
Sesame Glazed Pork Ribs/Asian Slaw $10
Kobe Beef Sliders/Traditional Accompaniments $10
Foie Gras and Beef Pot Stickers/Thai Chili Dipping Sauce $9
Spiced Chicken Wings/Blue Cheese Fondue $9
Marinated Beef Skewers/Arugula Salad $10
Fish and Shellfish:
Steamed mussels/Saffron Aioli/Grilled Sourdough $9
Crispy Calamari/Tomato/Kalamata Olives $8
Yellow Fin Tartare/Avocado/Yuzu Vinaigrette $10
Petit Crab Cakes/Red Pepper Remoulade $10
For dinner reservations call 702-632-5120
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The above information is provided or obtained through Las Vegas media sources. The operators of this site are not responsible for the accuracy or duration of the offer. Please always call ahead to verify any specific advertisement or deal posted here.
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