August 5, 2009
Charlie Palmer Steakhouse In The Four Seasons Has New August Summer Lite Entree Salads Menu
The Charlie Palmer Steakhouse inside the Four Seasons Hotel invites you to experience their new August Summer Lite Entree Salad menu.
Lite Fare – Lite Wines – Lite Price.
Here’s the new menu:
Seared Pacific Striped Bass:
Watercress/Valencia Orange/Toastes Shallots/Mandarin Vinaigrette. $23
Grilles Angus Flat Iron:
Heartsof Romaine/Crisp Bell Peppers/Pickled Red Onion/Sauce Chimichurri. $24
Sesame Seared Yellow Fin Tuna:
Napa Cabbage/Thai Herb Salad/Ginger Lime Vinnaigrette/Peanut Sauce. $23
Basil Marinated Chicken Breast:
Tri-color Salad/Roasted Peppers/Truffle Vinaigrette/Pine Nuts. $21
Sliced Herb Rubbed Filet:
Baby Spinach/Heirloom Tomatoes/Horseradish Cream/Matchstick Potatoes. $25
Hot Summer Nights – Cool Summer Wines.
Select a bottle from their new Summer Lite wine list, featuring a boutique selection of adventurous wines from around the world! Prices from $38-$65.
For more information call 702-632-5120.
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The above information is provided or obtained through Las Vegas media sources. The operators of this site are not responsible for the accuracy or duration of the offer. Please always call ahead to verify any specific advertisement or deal posted here.
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