May 6, 2009
Meet Chef Bobby Flay At His Book Signing In Mesa Grill Caesars Palace May 8 2009
Since Boy Meets Grill first aired in 2002 on Food Network, chef Bobby Flay has firmly established himself as America’s grillmaster.
This summer, Bobby is back with the perfect book to kick off your barbecue season. In Bobby Flay’s Burgers, Fries & Shakes (Clarkson Potter/Publishers; April 14, 2009; $25.95; hardcover), Flay has even more delicious recipes that arrive just in time for your first meals of summer. After all, what better way to start your favorite season than with a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake? Each chapter includes an intro devoted to the Essentials, so that you can make sure you have everything you need before digging into each recipe. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
WHAT: Book Signing featuring Bobby Flay, America’s most popular grillmaster, in support of his latest cookbook release – Burgers, Fries & Shakes.
WHERE: Mesa Grill @ Caesars Palace
WHEN: Friday, May 8th 11:30 am – 2 pm
DETAILS: Space is limited. Please arrive early. Retail price of book is $25.95, books can be purchased on site.
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