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Hard Rock Hotel & Casino Spreads Holiday Cheer With Tasting Menus On Christmas Day And New Year’s Eve 2008

Mr. Lucky’s 24/7, the traditional style eatery open around the clock, is inviting guests in on Christmas Day to indulge in its exclusive Christmas tasting menu.  Each guest will indulge in an appetizer, the main entrée and to finish it off, a delectable dessert.  To start, guests will have the choice of a winter green salad , a wild mushroom soup or for a more nostalgic twist , the fruit jell-o salad with homemade whipped cream.  For the main course, the menu offers Sonoma Farms roast turkey breast, roast prime rib or brown sugar and pineapple baked ham.  To complete the meal, guests may choose the pecan pie or the cinnamon brioche bread pudding.  Mr. Lucky’s Christmas menu will be offered from 11 a.m. – 10 p.m. Christmas Day and is available for $19.95 per person.

 

AGO, owned and operated by Agostino Sciandri and Hollywood icon Robert De Niro, is ringing in the New Year with a special New Year’s Eve menu, available for $70 per person ($90 per person with wine pairings).  The four-course menu allows guests to experience some of AGO’s most popular signature dishes.  For the antipasti, guests will choose the Spinaci e Capesante (seared scallops with fresh baby spinach) or the Insalata di Funghi Selvatici (baby arugula salad).   The second course offers the Rotolino di Spinaci e Prosciutto (fresh pasta rolled with ricotta cheese) or the Taglioni di Zaffrano con Aragosta e Zucchini (homemade saffron linguine with lobster meat).  Thirdly, the New Year’s Eve menu offers the Branzino in Crosta (potato crusted Chilean sea bass) or the Arrosto di Vitello ai tartuffo Nero (pan seared veal loin).  Lastly, AGO is treating guests to dessert – the Torta di Cioccolato, a warm flourless chocolate tart with mocha chocolate chip ice cream.

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